Azhar, Esam I.

RETRACTED ARTICLE: Culture of previously uncultured members of the human gut microbiota by culturomics

Lagier, J.-C., Khelaifia, S., Alou, M. T., Ndongo, S., Dione, N., Hugon, P., Caputo, A., Cadoret, F., Traore, S. I., Seck, E. H., et al. (2016) · Nature Microbiology

Gut microbiota and healthBacterial Identification and Susceptibility Testing

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Reducing mortality from 2019-nCoV: host-directed therapies should be an option.

Zumla, A., Hui, D. S., Azhar, E. I., Memish, Z. A., & Maeurer, M. (2020) · The Lancet

SARS-CoV-2 and COVID-19 ResearchCOVID-19 Clinical Research Studies

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Risk Factors for Middle East Respiratory Syndrome Coronavirus Infection among Healthcare Personnel

Alraddadi, B. M., Al-Salmi, H. S., Jacobs-Slifka, K., Slayton, R. B., Estivariz, C. F., Geller, A. I., Al-Turkistani, H. H., Al-Rehily, S. S., Alserehi, H. A., Wali, G. Y., et al. (2016) · Emerging Infectious Diseases

SARS-CoV-2 and COVID-19 ResearchInfection Control and Ventilation

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New insights of bacterial communities in fermented vegetables from shotgun metagenomics and identification of antibiotic resistance genes and probiotic bacteria

Yasir, M., Al-Zahrani, I. A., Bibi, F., Abd El Ghany, M., & Azhar, E. I. (2022) · Food Research International

Probiotics and Fermented FoodsGut microbiota and health

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Metagenomic insights into the microbiome and resistance genes of traditional fermented foods in Arabia

Yasir, M., Alkhaldy, A. A., Soliman, S. A., Turkistani, S. A., & Azhar, E. I. (2023) · Foods

Probiotics and Fermented FoodsGut microbiota and health

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