Cannon, Geoffrey

Ultra-processed foods: What they are and how to identify them

Monteiro, C. A., Cannon, G., Levy, R. B., Moubarac, J.-C., Louzada, M. L., Rauber, F., Khandpur, N., Cediel, G., Neri, D., Martinez-Steele, E., et al. (2019) · Public Health Nutrition

Consumer Attitudes and Food LabelingGlobal Public Health Policies and Epidemiology

Cited by 2,964

The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing

Monteiro, C. A., Cannon, G., Moubarac, J.-C., Levy, R. B., Louzada, M. L. C., & Jaime, P. C. (2018) · Public Health Nutrition

Consumer Attitudes and Food LabelingGlobal Public Health Policies and Epidemiology

Cited by 2,333

Ultra‐processed products are becoming dominant in the global food system

Monteiro, C. A., Moubarac, J. ‐., Cannon, G., Ng, S. W., & Popkin, B. (2013) · Obesity Reviews

Global Public Health Policies and EpidemiologyConsumer Attitudes and Food Labeling

Cited by 1,827

Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil

Monteiro, C. A., Levy, R. B., Claro, R. M., de Castro, I. R. R., & Cannon, G. (2010) · Public Health Nutrition

Consumer Attitudes and Food LabelingGlobal Public Health Policies and Epidemiology

Cited by 1,060

A new classification of foods based on the extent and purpose of their processing

Monteiro, C. A., Levy, R. B., Claro, R. M., Castro, I. R. R. D., & Cannon, G. (2010) · Cadernos de Saúde Pública

Consumer Attitudes and Food LabelingEconomics of Agriculture and Food Markets

Cited by 991

Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults

Louzada, M. L. D. C., Baraldi, L. G., Steele, E. M., Martins, A. P. B., Canella, D. S., Moubarac, J.-C., Levy, R. B., Cannon, G., Afshin, A., Imamura, F., et al. (2015) · Preventive Medicine

Consumer Attitudes and Food LabelingObesity, Physical Activity, Diet

Cited by 656

Food Classification Systems Based on Food Processing: Significance and Implications for Policies and Actions: A Systematic Literature Review and Assessment

Moubarac, J.-C., Parra, D. C., Cannon, G., & Monteiro, C. A. (2014) · Current Obesity Reports

Consumer Attitudes and Food LabelingNutritional Studies and Diet

Cited by 542

Ultra-Processed Food Products and Obesity in Brazilian Households (2008–2009)

Canella, D. S., Levy, R. B., Martins, A. P. B., Claro, R. M., Moubarac, J.-C., Baraldi, L. G., Cannon, G., & Monteiro, C. A. (2014) · PLoS ONE

Consumer Attitudes and Food LabelingObesity, Physical Activity, Diet

Cited by 535

Dietary guidelines to nourish humanity and the planet in the twenty-first century. A blueprint from Brazil

Monteiro, C. A., Cannon, G., Moubarac, J.-C., Martins, A. P. B., Martins, C. A., Garzillo, J., Canella, D. S., Baraldi, L. G., Barciotte, M., Louzada, M. L. D. C., et al. (2015) · Public Health Nutrition

Nutrition, Health, and Society StudiesAgriculture Sustainability and Environmental Impact

Cited by 347

Ultra-processed foods and human health: the main thesis and the evidence

Monteiro, C. A., Louzada, M. L., Steele-Martinez, E., Cannon, G., Andrade, G. C., Baker, P., Bes-Rastrollo, M., Bonaccio, M., Gearhardt, A. N., Khandpur, N., et al. (2025) · The Lancet

Consumer Attitudes and Food LabelingNutritional Studies and Diet

Cited by 339

The Impact of Transnational “Big Food” Companies on the South: A View from Brazil

Monteiro, C. A., & Cannon, G. (2012) · PLoS Medicine

Global Public Health Policies and EpidemiologyEconomics of Agriculture and Food Markets

Cited by 334

International differences in cost and consumption of ready-to-consume food and drink products: United Kingdom and Brazil, 2008–2009

Moubarac, J.-C., Claro, R. M., Baraldi, L. G., Levy, R. B., Martins, A. P. B., Cannon, G., & Monteiro, C. A. (2013) · Global Public Health

Economics of Agriculture and Food MarketsConsumer Attitudes and Food Labeling

Cited by 108

The snack attack

Monteiro, C. A., Gomes, F. S., & Cannon, G. (2010) · American Journal of Public Health

Global Public Health Policies and EpidemiologyNutrition, Health, and Society Studies

Cited by 88

Reasons to avoid ultra-processed foods

Monteiro, C. A., Martínez-Steele, E., & Cannon, G. (2024) · BMJ

Consumer Attitudes and Food LabelingGlobal Public Health Policies and Epidemiology

Cited by 22