Chen, Wenxue

Antimicrobial Susceptibility and Antibacterial Mechanism of Limonene against Listeria monocytogenes

Han, Y., Sun, Z., & Chen, W. (2019) · Molecules

Essential Oils and Antimicrobial ActivityListeria monocytogenes in Food Safety

Cited by 304

Antimicrobial activity and mechanism of limonene against Staphylococcus aureus

Han, Y., Chen, W., & Sun, Z. (2021) · Journal of Food Safety

Essential Oils and Antimicrobial ActivityAntimicrobial agents and applications

Cited by 153

Improving the quality of matured coconut (Cocos nucifera Linn.) water by low alcoholic fermentation with Saccharomyces cerevisiae: antioxidant and volatile profiles

Zhang, G., Chen, W., Chen, W., & Chen, H. (2018) · Journal of Food Science and Technology

Coconut Research and ApplicationsFermentation and Sensory Analysis

Cited by 30