Harrar, Vanessa

The taste of cutlery: How the taste of food is affected by the weight, size, shape, and colour of the cutlery used to eat it

Harrar, V., & Spence, C. (2013) · Flavour

Sensory Analysis and Statistical MethodsMultisensory perception and integration

Cited by 124

There’s more to taste in a coloured bowl

Harrar, V., Piqueras-Fiszman, B., & Spence, C. (2011) · Perception

Sensory Analysis and Statistical MethodsColor perception and design

Cited by 99