Ricke, Steven C.

Essential oils as antimicrobials in food systems – A review

Calo, J. R., Crandall, P. G., O'Bryan, C. A., & Ricke, S. C. (2015) · Food Control

Essential Oils and Antimicrobial ActivityAntimicrobial agents and applications

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Salmonella Pathogenicity and Host Adaptation in Chicken-Associated Serovars

Foley, S. L., Johnson, T. J., Ricke, S. C., Nayak, R., & Danzeisen, J. (2013) · Microbiology and Molecular Biology Reviews

Salmonella and Campylobacter epidemiologyEscherichia coli research studies

Cited by 330

Selection and application of Streptococcus bovis as a silage inoculant

Jones, B. A., Muck, R. E., & Ricke, S. C. (1991) · Applied and Environmental Microbiology

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

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Cleaning and decontamination efficacy of wiping cloths and silver dihydrogen citrate on food contact surfaces: Sanitation of food contact surfaces

Masuku, S. M., Babu, D., Martin, E. M., Koo, O. K., O’Bryan, C. A., Crandall, P. G., & Ricke, S. C. (2012) · Journal of Applied Microbiology

Food Safety and HygieneInfection Control in Healthcare

Cited by 21