Teng, Fei
Northeast Agricultural University
3 papers on CoChatORCID 0000-0001-6531-0008
Most cited papers
- Verified
Vitamin B12-Containing Plant Food Sources for Vegetarians
Watanabe, F., Yabuta, Y., Bito, T., & Teng, F. (2014) · Nutrients
Folate and B Vitamins ResearchFood Nutrient Composition and Product Development
Cited by 270
- Verified
Effects of ultrasonic treatment on the structure and rehydration peculiarity of freeze-dried soy protein isolate gel
Liang, Y., Teng, F., He, M., Jiang, L., Yu, J., Wang, X., Li, Y., & Wang, Z. (2021) · Food Structure
Proteins in Food SystemsPolysaccharides Composition and Applications
Cited by 51
- Verified
W/O/W emulsion-filled sodium alginate hydrogel beads for co-encapsulation of vitamins C and E: Insights into the fabrication, lipolysis, and digestion behavior
Geng, M., Li, L., Tan, X., Teng, F., & Li, Y. (2024) · Food Chemistry
Microencapsulation and Drying ProcessesProteins in Food Systems
Cited by 30
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