Klassen, Lynell W.

Acetaldehyde and malondialdehyde react together to generate distinct protein adducts in the liver during long-term ethanol administration

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Adduction of Soluble Proteins with Malondialdehyde‐Acetaldehyde (MAA) Induces Antibody Production and Enhances T‐Cell Proliferation

Willis, M. S., Klassen, L. W., Tuma, D. J., Sorrell, M. F., & Thiele, G. M. (2002) · Alcoholism: Clinical and Experimental Research

Immunotoxicology and immune responsesAlcohol Consumption and Health Effects

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Recent Advances in Alcohol‐Induced Adduct Formation

Freeman, T. L., Tuma, D. J., Thiele, G. M., Klassen, L. W., Worrall, S., Niemelä, O., Parkkila, S., Emery, P. W., & Preedy, V. R. (2005) · Alcoholism: Clinical and Experimental Research

Alcohol Consumption and Health EffectsAntioxidant Activity and Oxidative Stress

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T cell proliferative responses to malondialdehyde–acetaldehyde haptenated protein are scavenger receptor mediated

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Atherosclerosis and Cardiovascular DiseasesT-cell and B-cell Immunology

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Formation and Immunological Properties of Aldehyde-derived Protein Adducts following Alcohol Consumption

Thiele, G. M., Klassen, L. W., & Tuma, D. J. (2008) · Methods in Molecular Biology™

Alcohol Consumption and Health EffectsAntioxidant Activity and Oxidative Stress

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Malondialdehyde–acetaldehyde-haptenated protein induces cell death by induction of necrosis and apoptosis in immune cells

Willis, M. S., Klassen, L. W., Tuma, D. J., & Thiele, G. M. (2002) · International Immunopharmacology

Cell death mechanisms and regulationAlcohol Consumption and Health Effects

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