Osborne, J.P.

Acetaldehyde metabolism by wine lactic acid bacteria

Osborne, J. P., Mira de Orduña, R., Pilone, G. J., & Liu, S.-Q. (2000) · FEMS Microbiology Letters

Fermentation and Sensory AnalysisProbiotics and Fermented Foods

Cited by 141

Impact of Yeasts Present during Prefermentation Cold Maceration of Pinot noir Grapes on Wine Volatile Aromas

Hall, H., Zhou, Q., Qian, M. C., & Osborne, J. P. (2017) · American Journal of Enology and Viticulture

Fermentation and Sensory AnalysisHorticultural and Viticultural Research

Cited by 31