Kamau, Elijah H.

University of Eldoret

1 paper on CoChatORCID 0000-0001-6357-2581

Most cited papers

Verified
Fermentation and Germination Improve Nutritional Value of Cereals and Legumes through Activation of Endogenous Enzymes
Nkhata, S. G., Ayua, E., Kamau, E. H., & Shingiro, J. (2018) · Food Science & Nutrition
Phytase and its ApplicationsFood composition and properties
Cited by 876

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