Barkallah, Mohamed

University of Sfax

1 paper on CoChatORCID 0000-0001-8934-5731

Most cited papers

Verified
Effect of Spirulina platensis Fortification on Physicochemical, Textural, Antioxidant and Sensory Properties of Yogurt during Fermentation and Storage
Barkallah, M., Dammak, M., Louati, I., Hentati, F., Hadrich, B., Mechichi, T., Ayadi, M. A., Fendri, I., Attia, H., & Abdelkafi, S. (2017) · LWT
Probiotics and Fermented FoodsFood Nutrient Composition and Product Development
Cited by 274

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