Mahato, Dipendra Kumar

Indian Institute of Technology Kharagpur

1 paper on CoChatORCID 0000-0001-8857-2326

Most cited papers

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Effect of extrusion processing on physicochemical, functional and nutritional characteristics of rice and rice-based products: a review
Dalbhagat, C. G., Mahato, D. K., & Mishra, H. N. (2019) · Trends in Food Science & Technology
Food composition and propertiesProteins in Food Systems
Cited by 283

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