Brough, Helen A.

Randomized trial of peanut consumption in infants at risk for peanut allergy

Du Toit, G., Roberts, G., Sayre, P. H., Bahnson, H. T., Radulovic, S., Santos, A. F., Brough, H. A., Phippard, D., Basting, M., Feeney, M., et al. (2015) · New England Journal of Medicine

Food Allergy and Anaphylaxis ResearchDrug-Induced Adverse Reactions

Cited by 2,237

EAACI Molecular Allergology User's Guide

Matricardi, P. M., Kleine‐Tebbe, J., Hoffmann, H. J., Valenta, R., Hilger, C., Hofmaier, S., Aalberse, R. C., Agache, I., Asero, R., Ballmer‐Weber, B., et al. (2016) · Pediatric Allergy and Immunology

Allergic Rhinitis and SensitizationFood Allergy and Anaphylaxis Research

Cited by 932

Atopic dermatitis increases the effect of exposure to peanut antigen in dust on peanut sensitization and likely peanut allergy

Brough, H. A., Liu, A. H., Sicherer, S., Makinson, K., Douiri, A., Brown, S. J., Stephens, A. C., Irwin McLean, W. H., Turcanu, V., Wood, R. A., et al. (2015) · Journal of Allergy and Clinical Immunology

Food Allergy and Anaphylaxis ResearchAllergic Rhinitis and Sensitization

Cited by 345

Epicutaneous sensitization in the development of food allergy: what is the evidence and how can this be prevented?

Brough, H. A., Nadeau, K. C., Sindher, S. B., Alkotob, S. S., Chan, S., Bahnson, H. T., Leung, D. Y. M., & Lack, G. (2020) · Allergy

Food Allergy and Anaphylaxis ResearchDermatology and Skin Diseases

Cited by 275

Managing childhood allergies and immunodeficiencies during respiratory virus epidemics – The 2020 COVID‐19 pandemic: A statement from the EAACI‐section on pediatrics

Brough, H. A., Kalayci, O., Sediva, A., Untersmayr, E., Munblit, D., Rodriguez del Rio, P., Vazquez‐Ortiz, M., Arasi, S., Alvaro‐Lozano, M., Tsabouri, S., et al. (2020) · Pediatric Allergy and Immunology

Asthma and respiratory diseasesCOVID-19 Clinical Research Studies

Cited by 111