Vinoy, Sophie

Glycaemic index of cereal products explained by their content of rapidly and slowly available glucose

Englyst, K. N., Vinoy, S., Englyst, H. N., & Lang, V. (2003) · British Journal of Nutrition

Food composition and propertiesFood Nutrient Composition and Product Development

Cited by 369

Interspecies Competition Impacts Targeted Manipulation of Human Gut Bacteria by Fiber-Derived Glycans

Patnode, M. L., Beller, Z. W., Han, N. D., Cheng, J., Peters, S. L., Terrapon, N., Henrissat, B., Le Gall, S., Saulnier, L., Hayashi, D. K., et al. (2019) · Cell

Gut microbiota and healthMicrobial Metabolites in Food Biotechnology

Cited by 329

Impact of Diet Composition on Blood Glucose Regulation

Russell, W. R., Baka, A., Björck, I., Delzenne, N., Gao, D., Griffiths, H. R., Hadjilucas, E., Juvonen, K., Lahtinen, S., Lansink, M., et al. (2016) · Critical Reviews in Food Science and Nutrition

Food composition and propertiesDiabetes Treatment and Management

Cited by 255

The effect of a breakfast rich in slowly digestible starch on glucose metabolism: a statistical meta-analysis of randomized controlled trials

Vinoy, S., Meynier, A., Goux, A., Jourdan-Salloum, N., Normand, S., Rabasa-Lhoret, R., Brack, O., Nazare, J.-A., Péronnet, F., & Laville, M. (2017) · Nutrients

Food composition and propertiesDiet, Metabolism, and Disease

Cited by 38