Taillie, Lindsey Smith

Changes in food purchases after the Chilean policies on food labelling, marketing, and sales in schools: A before and after study

Taillie, L. S., Bercholz, M., Popkin, B., Reyes, M., Colchero, M. A., & Corvalán, C. (2021) · The Lancet Planetary Health

Consumer Attitudes and Food LabelingGlobal Public Health Policies and Epidemiology

Cited by 274

Governmental policies to reduce unhealthy food marketing to children

Taillie, L. S., Busey, E., Stoltze, F. M., & Dillman Carpentier, F. R. (2019) · Nutrition Reviews

Global Public Health Policies and EpidemiologyObesity, Physical Activity, Diet

Cited by 246

Global growth of “big box” stores and the potential impact on human health and nutrition

Taillie, L. S., Ng, S. W., & Popkin, B. M. (2016) · Nutrition Reviews

Food Security and Health in Diverse PopulationsNutrition, Health and Food Behavior

Cited by 27