Sissons, Mike

New South Wales Department of Primary Industries

1 paper on CoChatORCID 0000-0003-3396-2911

Most cited papers

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Impact of extrusion-induced protein molecular rearrangement on cooking qualities, in vitro digestibility and gluten allergenicity of durum wheat pasta
Jia, B., Devkota, L., Sissons, M., Attenborough, E., Ni, D., & Dhital, S. (2025) · Food Chemistry
Food composition and propertiesProteins in Food Systems
Cited by 7

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