Kobayashi, Minatsu

Intake of Fish and n3 Fatty Acids and Risk of Coronary Heart Disease Among Japanese: The Japan Public Health Center-Based (JPHC) Study Cohort I

Iso, H., Kobayashi, M., Ishihara, J., Sasaki, S., Okada, K., Kita, Y., Kokubo, Y., & Tsugane, S. (2006) · Circulation

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 557

Soy, isoflavones, and breast cancer risk in Japan

Yamamoto, S., Sobue, T., Kobayashi, M., Sasaki, S., & Tsugane, S. (2003) · JNCI Journal of the National Cancer Institute

Phytoestrogen effects and researchNutritional Studies and Diet

Cited by 391

Validity of the self-administered food frequency questionnaire used in the 5-year follow-up survey of the JPHC Study cohort I: comparison with dietary records for main nutrients.

Tsugane, S., Kobayashi, M., & Sasaki, S. (2003) · Journal of Epidemiology

Nutritional Studies and DietStatistical Methods in Epidemiology

Cited by 91