Du, Ming

Purification and Characterization of Nattokinase from Bacillus subtilis Natto B-12

Wang, C., Du, M., Zheng, D., Kong, F., Zu, G., & Feng, Y. (2009) · Journal of Agricultural and Food Chemistry

Enzyme Production and CharacterizationProbiotics and Fermented Foods

Cited by 112

Thrombolytic Effects in vivo of Nattokinase in a Carrageenan-Induced Rat Model of Thrombosis

Xu, J., Du, M., Yang, X., Chen, Q., Chen, H., & Lin, D.-H. (2014) · Acta Haematologica

Blood Coagulation and Thrombosis MechanismsBlood properties and coagulation

Cited by 60

Bioinspired self-healing injectable nanocomposite hydrogels based on oxidized dextran and gelatin for growth-factor-free bone regeneration

Ma, W., Yang, M., Wu, C., Wang, S., & Du, M. (2023) · International Journal of Biological Macromolecules

Bone Tissue Engineering MaterialsHydrogels: synthesis, properties, applications

Cited by 45

Screening of dominant strains in red sour soup from Miao nationality and the optimization of inoculating fermentation conditions

Xiong, K., Han, F., Wang, Z., Du, M., Chen, Y., Tang, Y., & Wang, Z. (2021) · Food Science & Nutrition

Probiotics and Fermented FoodsFermentation and Sensory Analysis

Cited by 25

Mechanism of Carbon Skeleton Formation of 2,3,5-Trimethylpyrazine via a Conversion Reaction between Methylglyoxal and Glyoxal

Jiang, W., Wang, X., Ma, Y., Du, M., Wu, C., & Xu, X. (2023) · Journal of Agricultural and Food Chemistry

Potato Plant ResearchAdvanced Glycation End Products research

Cited by 20