Hiidenhovi, Jaakko
University of Turku · Agrifood Research Finland
2 papers on CoChatORCID 0000-0002-6525-7507
Most cited papers
- Verified
Comparison of Different Egg Albumen Fractions as Sources of Ovomucin
Hiidenhovi, J., Mäkinen, J., Huopalahti, R., & Ryhänen, E.-L. (2002) · Journal of Agricultural and Food Chemistry
Polysaccharides Composition and ApplicationsGlycosylation and Glycoproteins Research
Cited by 34
- Verified
Separation of ovomucin subunits by gel filtration: Enhanced resolution of subunits by using a dual-column system
Hiidenhovi, J., Aro, H. S., & Kankare, V. (1999) · Journal of Agricultural and Food Chemistry
Glycosylation and Glycoproteins ResearchPolysaccharides Composition and Applications
Cited by 31
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