Gaffey, James

Sustainable and Healthy Food Consumption in Europe: An Analysis of Consumer Purchase Patterns, Motivations and Barriers towards Foods from SFSCs

Hyland, J., Henchion, M. M., Olomo, O., Attard, J., & Gaffey, J. (2024) · British Food Journal

Organic Food and AgricultureConsumer behavior in food and health

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Governance Strategies for Sustainable Circular Bioeconomy Development in Europe: Insights and Typologies

Skondras, A., Nastis, S. A., Skalidi, I., Theofilou, A., Bakousi, A., Mone, T., Tsifodimou, Z. E., Gaffey, J., Ludgate, R., O’Connor, T., et al. (2024) · Sustainability

Bioeconomy and Sustainability DevelopmentSustainable Industrial Ecology

Cited by 19