Giuseppin, M.L.F

An interlaboratory comparison of physiological and genetic properties of four Saccharomyces cerevisiae strains

van Dijken, J. P., Bauer, J., Brambilla, L., Duboc, P., Francois, J. M., Gancedo, C., Giuseppin, M. L. F., Heijnen, J. J., Hoare, M., Lange, H. C., et al. (2000) · Enzyme and Microbial Technology

Fungal and yeast genetics researchMicrobial Metabolic Engineering and Bioproduction

Cited by 598

Potato Patatin Generates Short-Chain Fatty Acids from Milk Fat that Contribute to Flavour Development in Cheese Ripening

Spelbrink, R. E. J., Lensing, H., Egmond, M. R., & Giuseppin, M. L. F. (2015) · Applied Biochemistry and Biotechnology

Enzyme Catalysis and ImmobilizationProteins in Food Systems

Cited by 39