Ammor, Salim

Antibacterial activity of lactic acid bacteria against spoilage and pathogenic bacteria isolated from the same meat small-scale facility

Ammor, S., Tauveron, G., Dufour, E., & Chevallier, I. (2006) · Food Control

Probiotics and Fermented FoodsMeat and Animal Product Quality

Cited by 226

Characterization and selection of Lactobacillus sakei strains isolated from traditional dry sausage for their potential use as starter cultures

Ammor, S., Dufour, E., Zagorec, M., Chaillou, S., & Chevallier, I. (2005) · Food Microbiology

Probiotics and Fermented FoodsMeat and Animal Product Quality

Cited by 111