Zielińska, Dorota

Organic whey as a source of Lactobacillus strains with selected technological and antimicrobial properties

Rzepkowska, A., Zielińska, D., Ołdak, A., & Kołożyn-Krajewska, D. (2017) · International Journal of Food Science and Technology

Probiotics and Fermented FoodsInfant Nutrition and Health

Cited by 51

The Influence of the Degree of Thermal Inactivation of Probiotic Lactic Acid Bacteria and Their Postbiotics on Aggregation and Adhesion Inhibition of Selected Pathogens

Karbowiak, M., Gałek, M., Szydłowska, A., & Zielińska, D. (2022) · Pathogens

Probiotics and Fermented FoodsListeria monocytogenes in Food Safety

Cited by 35

Safety of Probiotics

Zielińska, D., Sionek, B., & Kołożyn-Krajewska, D. (2018) · Diet, Microbiome and Health

Probiotics and Fermented FoodsAgricultural safety and regulations

Cited by 34