Ribeiro, K.G.

Universidade Federal de Viçosa

1 paper on CoChatORCID 0000-0002-1299-2807

Most cited papers

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Effects of lactic acid bacteria with bacteriocinogenic potential on the fermentation profile and chemical composition of alfalfa silage in tropical conditions
Silva, V. P., Pereira, O. G., Leandro, E. S., Da Silva, T. C., Ribeiro, K. G., Mantovani, H. C., & Santos, S. A. (2016) · Journal of Dairy Science
Ruminant Nutrition and Digestive PhysiologyProbiotics and Fermented Foods
Cited by 119

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