Aluko, Rotimi E.

Functional properties of protein fractions obtained from commercial yellow field pea (Pisum sativum L.) seed protein isolate

Adebiyi, A. P., & Aluko, R. E. (2011) · Food Chemistry

Proteins in Food SystemsFood Nutrient Composition and Product Development

Cited by 377

Structural and Functional Properties of Hemp Seed Protein Products

Malomo, S. A., He, R., & Aluko, R. E. (2014) · Journal of Food Science

Proteins in Food SystemsFood Nutrient Composition and Product Development

Cited by 272

Red Beetroot Betalains: Perspectives on Extraction, Processing, and Potential Health Benefits

Fu, Y., Shi, J., Xie, S.-Y., Zhang, T.-Y., Soladoye, O. P., & Aluko, R. E. (2020) · Journal of Agricultural and Food Chemistry

Botanical Research and ApplicationsPomegranate: compositions and health benefits

Cited by 245

Physicochemical and functional properties of kidney bean albumin and globulin protein fractions

Mundi, S., & Aluko, R. E. (2012) · Food Research International

Proteins in Food SystemsFood Nutrient Composition and Product Development

Cited by 206

Kinetics of Enzyme Inhibition and Antihypertensive Effects of Hemp Seed ( Cannabis sativa L.) Protein Hydrolysates

Girgih, A. T., Udenigwe, C. C., Li, H., Adebiyi, A. P., & Aluko, R. E. (2011) · Journal of the American Oil Chemists' Society

Protein Hydrolysis and Bioactive PeptidesRenin-Angiotensin System Studies

Cited by 174

Structural and Antihypertensive Properties of Enzymatic Hemp Seed Protein Hydrolysates

Malomo, S., Onuh, J., Girgih, A., & Aluko, R. (2015) · Nutrients

Protein Hydrolysis and Bioactive PeptidesRenin-Angiotensin System Studies

Cited by 137

Modification of the structural, emulsifying, and foaming properties of an isolated pea protein by thermal pretreatment

Chao, D., & Aluko, R. E. (2018) · CyTA - Journal of Food

Proteins in Food SystemsProtein Structure and Dynamics

Cited by 131

Preventive and treatment effects of a hemp seed (Cannabis sativa L.) meal protein hydrolysate against high blood pressure in spontaneously hypertensive rats

Girgih, A. T., Alashi, A., He, R., Malomo, S., & Aluko, R. E. (2014) · European Journal of Nutrition

Protein Hydrolysis and Bioactive PeptidesRenin-Angiotensin System Studies

Cited by 112

Potential of a Renin Inhibitory Peptide from the Red Seaweed Palmaria palmata as a Functional Food Ingredient Following Confirmation and Characterization of a Hypotensive Effect in Spontaneously Hypertensive Rats

Fitzgerald, C., Aluko, R. E., Hossain, M., Rai, D. K., & Hayes, M. (2014) · Journal of Agricultural and Food Chemistry

Protein Hydrolysis and Bioactive PeptidesSeaweed-derived Bioactive Compounds

Cited by 103

Kinetics and Molecular Docking Studies of the Inhibitions of Angiotensin Converting Enzyme and Renin Activities by Hemp Seed (Cannabis sativa L.) Peptides

Girgih, A. T., He, R., & Aluko, R. E. (2014) · Journal of Agricultural and Food Chemistry

Protein Hydrolysis and Bioactive PeptidesRenin-Angiotensin System Studies

Cited by 97

Reverse-phase HPLC Separation of Hemp Seed (Cannabis sativa L.) Protein Hydrolysate Produced Peptide Fractions with Enhanced Antioxidant Capacity

Girgih, A. T., Udenigwe, C. C., & Aluko, R. E. (2013) · Plant Foods for Human Nutrition

Protein Hydrolysis and Bioactive PeptidesProteins in Food Systems

Cited by 93

Physicochemical and Functional Properties of 2S, 7S, and 11S Enriched Hemp Seed Protein Fractions

Ajibola, C. F., & Aluko, R. E. (2022) · Molecules

Proteins in Food SystemsProtein Hydrolysis and Bioactive Peptides

Cited by 46