Graham, James L.

Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans

Stanhope, K. L., Schwarz, J. M., Keim, N. L., Griffen, S. C., Bremer, A. A., Graham, J. L., Hatcher, B., Cox, C. L., Dyachenko, A., Zhang, W., et al. (2009) · Journal of Clinical Investigation

Diet, Metabolism, and DiseaseLiver Disease Diagnosis and Treatment

Cited by 1,765

Fructose‐fed Rhesus monkeys: a nonhuman primate model of insulin resistance, metabolic syndrome, and type 2 diabetes

Bremer, A. A., Stanhope, K. L., Graham, J. L., Cummings, B. P., Wang, W., Saville, B. R., & Havel, P. J. (2011) · Clinical and Translational Science

Diet, Metabolism, and DiseaseAdipokines, Inflammation, and Metabolic Diseases

Cited by 148

Consumption of fructose-sweetened beverages for 10 weeks reduces net fat oxidation and energy expenditure in overweight/obese men and women

Cox, C. L., Stanhope, K. L., Schwarz, J. M., Graham, J. L., Hatcher, B., Griffen, S. C., Bremer, A. A., Berglund, L., McGahan, J. P., Havel, P. J., et al. (2012) · European Journal of Clinical Nutrition

Diet, Metabolism, and DiseaseRegulation of Appetite and Obesity

Cited by 132

Influence of dietary protein level on body composition and energy expenditure in calorically restricted overweight cats

des Courtis, X., Wei, A., Kass, P. H., Fascetti, A. J., Graham, J. L., Havel, P. J., & Ramsey, J. J. (2015) · Journal of Animal Physiology and Animal Nutrition

Veterinary Medicine and SurgeryAnimal Nutrition and Physiology

Cited by 15