Jeon, Che Ok

High-throughput recombinant protein expression in Escherichia coli : current status and future perspectives

Jia, B., & Jeon, C. O. (2016) · Open Biology

Protein purification and stabilityBacterial Genetics and Biotechnology

Cited by 295

Microbial succession and metabolite changes during fermentation of dongchimi, traditional Korean watery kimchi

Jeong, S. H., Jung, J. Y., Lee, S. H., Jin, H. M., & Jeon, C. O. (2013) · International Journal of Food Microbiology

Food Quality and Safety StudiesProbiotics and Fermented Foods

Cited by 160

Effects of red pepper powder on microbial communities and metabolites during kimchi fermentation

Jeong, S. H., Lee, H. J., Jung, J. Y., Lee, S. H., Seo, H.-Y., Park, W.-S., & Jeon, C. O. (2013) · International Journal of Food Microbiology

Food Quality and Safety StudiesProbiotics and Fermented Foods

Cited by 131

Analysis of yeast and archaeal population dynamics in kimchi using denaturing gradient gel electrophoresis

Chang, H.-W., Kim, K.-H., Nam, Y.-D., Roh, S. W., Kim, M.-S., Jeon, C. O., Oh, H.-M., & Bae, J.-W. (2008) · International Journal of Food Microbiology

Probiotics and Fermented FoodsFood Quality and Safety Studies

Cited by 129

STAGER checklist: Standardized testing and assessment guidelines for evaluating generative artificial intelligence reliability

Chen, J., Zhu, L., Mou, W., Lin, A., Zeng, D., Qi, C., Liu, Z., Jiang, A., Tang, B., Shi, W., et al. (2024) · iMetaOmics

Artificial Intelligence in Healthcare and EducationArtificial Intelligence in Healthcare

Cited by 33