Navalho, João

Algae as Food in Europe: An Overview of Species Diversity and Their Application

Mendes, M., Navalho, S., Ferreira, A., Paulino, C., Figueiredo, D., Silva, D., Gao, F., Gama, F., Bombo, G., Jacinto, R., et al. (2022) · Foods

Seaweed-derived Bioactive CompoundsFood Industry and Aquatic Biology

Cited by 234

Phaeodactylum tricornutum in finishing diets for gilthead seabream: effects on skin pigmentation, sensory properties and nutritional value

Ribeiro, A. R., Gonçalves, A., Barbeiro, M., Bandarra, N., Nunes, M. L., Carvalho, M. L., Silva, J., Navalho, J., Dinis, M. T., Silva, T., et al. (2017) · Journal of Applied Phycology

Aquaculture Nutrition and GrowthAquaculture disease management and microbiota

Cited by 36