Hegde, Athrinandan S.

Institute of Himalayan Bioresource Technology

1 paper on CoChatORCID 0000-0002-9383-8106

Most cited papers

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Microalgae as a Sustainable Source of Edible Proteins and Bioactive Peptides—Current Trends and Future Prospects
Kumar, R., Hegde, A. S., Sharma, K., Parmar, P., & Srivatsan, V. (2022) · Food Research International
Algal biology and biofuel productionProtein Hydrolysis and Bioactive Peptides
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