Dugo, Paola

Release of Protein, Lipid, and Vitamin E from Almond Seeds during Digestion

Mandalari, G., Faulks, R. M., Rich, G. T., Lo Turco, V., Picout, D. R., Lo Curto, R. B., Bisignano, G., Dugo, P., Dugo, G., Waldron, K. W., et al. (2008) · Journal of Agricultural and Food Chemistry

Nuts composition and effectsFood composition and properties

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Protective effects of cyanidin-3-O-glucoside from blackberry extract against peroxynitrite-induced endothelial dysfunction and vascular failure

Serraino, I., Dugo, L., Dugo, P., Mondello, L., Mazzon, E., Dugo, G., Caputi, A. P., & Cuzzocrea, S. (2003) · Life Sciences

Phytochemicals and Antioxidant ActivitiesNitric Oxide and Endothelin Effects

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Inhibition of nitric oxide biosynthesis by anthocyanin fraction of blackberry extract

Pergola, C., Rossi, A., Dugo, P., Cuzzocrea, S., & Sautebin, L. (2006) · Nitric Oxide

Phytochemicals and Antioxidant ActivitiesPomegranate: compositions and health benefits

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Comprehensive Chemical Characterization of Chia (Salvia hispanica L.) Seed Oil with a Focus on Minor Lipid Components

Oteri, M., Bartolomeo, G., Rigano, F., Aspromonte, J., Trovato, E., Purcaro, G., Dugo, P., Mondello, L., & Beccaria, M. (2022) · Foods

Edible Oils Quality and AnalysisSeed and Plant Biochemistry

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Reliable identification and quantification of anabolic androgenic steroids in dietary supplements by using gas chromatography coupled to triple quadrupole mass spectrometry

Micalizzi, G., Huszti, K., Pálinkás, Z., Mandolfino, F., Martos, É., Dugo, P., Mondello, L., & Utczás, M. (2021) · Drug Testing and Analysis

Doping in SportsAnalytical Methods in Pharmaceuticals

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