Ververis, Ermolaos

Novel foods, food enzymes, and food additives derived from food by-products of plant or animal origin: principles and overview of the EFSA safety assessment

Precup, G., Marini, E., Zakidou, P., Beneventi, E., Consuelo, C., Fernández-Fraguas, C., Garcia Ruiz, E., Laganaro, M., Magani, M., Mech, A., et al. (2024) · Frontiers in Nutrition

Agricultural safety and regulationsFood Safety and Hygiene

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The safety assessment of microalgae-derived products as novel foods by the european food safety authority

Nuin Garciarena, I., Ackerl, R., García Ruiz, E., Glymenaki, M., Mendes, V., Muñoz-González, A., Noriega Fernández, E., Precup, G., Rodríguez-Fernández, P., Roldán-Torres, R., et al. (2025) · Future Foods

Agricultural safety and regulationsSeaweed-derived Bioactive Compounds

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