González-Tejedor, Gerardo A.

Mathematical quantification of the induced stress resistance of microbial populations during non-isothermal stresses

Garre, A., Huertas, J. P., González-Tejedor, G. A., Fernández, P. S., Egea, J. A., Palop, A., & Esnoz, A. (2018) · International Journal of Food Microbiology

Microbial Inactivation MethodsAdvanced Scientific Research Methods

Cited by 31

Mathematical modelling of the stress resistance induced in Listeria monocytogenes during dynamic, mild heat treatments

Garre, A., González-Tejedor, G. A., Aznar, A., Fernández, P. S., & Egea, J. A. (2019) · Food Microbiology

Microbial Inactivation MethodsListeria monocytogenes in Food Safety

Cited by 26

Dynamic Thermal Treatments in Green Coconut Water Induce Dynamic Stress Adaptation of Listeria innocua That Increases Its Thermal Resistance

González-Tejedor, G. A., Garre, A., Iguaz, A., Wong-Zhang, R., Fernández, P. S., & Possas, A. (2023) · Foods

Microbial Inactivation MethodsListeria monocytogenes in Food Safety

Cited by 4