Conrad, Zach

Relationship between food waste, diet quality, and environmental sustainability

Conrad, Z., Niles, M. T., Neher, D. A., Roy, E. D., Tichenor, N. E., & Jahns, L. (2018) · PLOS ONE

Food Waste Reduction and SustainabilityAgriculture Sustainability and Environmental Impact

Cited by 360

Affordability influences nutritional quality of seafood consumption among income and race/ethnicity groups in the United States

Love, D. C., Thorne-Lyman, A. L., Conrad, Z., Gephart, J. A., Asche, F., Godo-Solo, D., McDowell, A., Nussbaumer, E. M., & Bloem, M. W. (2022) · The American Journal of Clinical Nutrition

Food Industry and Aquatic BiologyFood Security and Health in Diverse Populations

Cited by 56

Cardiometabolic mortality by Supplemental Nutrition Assistance Program participation and eligibility in the United States

Conrad, Z., Rehm, C. D., Wilde, P., & Mozaffarian, D. (2017) · American Journal of Public Health

Food Security and Health in Diverse PopulationsHealth disparities and outcomes

Cited by 53