Qian, Michael C.

Isolation, identification, and quantification of lichenysin, a novel nonvolatile compound in Chinese distilled spirits

Zhang, R., Wu, Q., Xu, Y., & Qian, M. C. (2014) · Journal of Food Science

Fermentation and Sensory AnalysisMicrobial Natural Products and Biosynthesis

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Impact of Yeasts Present during Prefermentation Cold Maceration of Pinot noir Grapes on Wine Volatile Aromas

Hall, H., Zhou, Q., Qian, M. C., & Osborne, J. P. (2017) · American Journal of Enology and Viticulture

Fermentation and Sensory AnalysisHorticultural and Viticultural Research

Cited by 31