Carbonell-Barrachina, Ángel A.

Universitat de Miguel Hernández d'Elx

1 paper on CoChatORCID 0000-0002-7163-2975

Most cited papers

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Volatile composition of sweet basil essential oil (Ocimum basilicum L.) as affected by drying method
Calín-Sánchez, Á., Lech, K., Szumny, A., Figiel, A., & Carbonell-Barrachina, Á. A. (2012) · Food Research International
Food Drying and ModelingEssential Oils and Antimicrobial Activity
Cited by 146

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