Gao, Ruichang

Jiangsu University · Shaanxi University of Technology

1 paper on CoChatORCID 0000-0001-5742-5446

Most cited papers

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Effect of α-tocopherol, soybean oil, and glyceryl monostearate oleogel on gel properties and the in-vitro digestion of low-salt silver carp (Hypophthalmichthys molitrix) surimi
Monto, A. R., Yuan, L., Xiong, Z., Shi, T., Li, M., Wang, X., Liu, L., Jin, W., Li, J., & Gao, R. (2024) · Food Chemistry
Meat and Animal Product QualityProteins in Food Systems
Cited by 37

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