Prenzler, Paul D

Phenolic compounds and their role in oxidative processes in fruits

Robards, K., Prenzler, P. D., Tucker, G., Swatsitang, P., & Glover, W. (1999) · Food Chemistry

Phytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life Management

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Polycyclic aromatic hydrocarbon contamination in soils and sediments: Sustainable approaches for extraction and remediation

Kariyawasam, T., Doran, G. S., Howitt, J. A., & Prenzler, P. D. (2022) · Chemosphere

Microbial bioremediation and biosurfactantsEnvironmental and Analytical Chemistry Studies

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