Armentano, L.E.

Effect of quantity, quality and length of alfalfa hay on selective consumption by dairy cows

Leonardi, C., & Armentano, L. E. (2003) · Journal of Dairy Science

Ruminant Nutrition and Digestive PhysiologyAgricultural Engineering and Mechanization

Cited by 431

Rumen and milk odd-and branched-chain fatty acid proportions are minimally influenced by ruminal volatile fatty acid infusions

French, E. A., Bertics, S. J., & Armentano, L. E. (2012) · Journal of Dairy Science

Ruminant Nutrition and Digestive PhysiologyMilk Quality and Mastitis in Dairy Cows

Cited by 63

Influence of Particle Size on the Effectiveness of the Fiber in Corn Silage

Clark, P. W., & Armentano, L. E. (1999) · Journal of Dairy Science

Ruminant Nutrition and Digestive PhysiologyCrop Yield and Soil Fertility

Cited by 38