Raghu, V.

Central Food Technological Research Institute

1 paper on CoChatORCID 0000-0003-4064-5439

Most cited papers

Verified
Comparison of ascorbic acid content of Emblica officinalis fruits determined by different analytical methods
Raghu, V., Platel, K., & Srinivasan, K. (2007) · Journal of Food Composition and Analysis
Food Nutrient Composition and Product DevelopmentPhytochemicals and Antioxidant Activities
Cited by 84

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