Holm, L

Randomized trial on protein vs carbohydrate in ad libitum fat reduced diet for the treatment of obesity

Skov, A., Toubro, S., Rønn, B., Holm, L., & Astrup, A. (1999) · International Journal of Obesity

Diet and metabolism studiesDietary Effects on Health

Cited by 743

Sociodemographic differences in dietary habits described by food frequency questions — results from Denmark

Dynesen, A. W., Haraldsdóttir, J., Holm, L., & Astrup, A. (2003) · European Journal of Clinical Nutrition

Nutritional Studies and DietNutrition, Health and Food Behavior

Cited by 99

Nordic Meals: Methodological Notes on a Comparative Survey

MÄKELÄ, J., KJÆRNES, U., PIPPING EKSTRÖM, M., L'ORANGE FÜRST, E., GRONOW, J., & HOLM, L. (1999) · Appetite

Nutrition, Health and Food BehaviorFood, Nutrition, and Cultural Practices

Cited by 67

Food for patients at nutritional risk: A model of food sensory quality to promote intake

Sorensen, J., Holm, L., Frøst, M. B., & Kondrup, J. (2012) · Clinical Nutrition

Clinical Nutrition and GastroenterologyNutrition and Health in Aging

Cited by 55

Instrumentalization of Eating Improves Weight Loss Maintenance in Obesity

Christensen, B. J., Iepsen, E. W., Lundgren, J., Holm, L., Madsbad, S., Holst, J. J., & Torekov, S. S. (2017) · Obesity Facts

Eating Disorders and BehaviorsNutrition, Health and Food Behavior

Cited by 28