Jespersen, Lene

Strain-specific probiotics properties of Lactobacillus fermentum, Lactobacillus plantarum and Lactobacillus brevis isolates from Brazilian food products

Ramos, C. L., Thorsen, L., Schwan, R. F., & Jespersen, L. (2013) · Food Microbiology

Probiotics and Fermented FoodsReproductive tract infections research

Cited by 360

Antimicrobial Susceptibility of Bacillus Strains Isolated from Primary Starters for African Traditional Bread Production and Characterization of the Bacitracin Operon and Bacitracin Biosynthesis

Adimpong, D. B., Sørensen, K. I., Thorsen, L., Stuer-Lauridsen, B., Abdelgadir, W. S., Nielsen, D. S., Derkx, P. M. F., & Jespersen, L. (2012) · Applied and Environmental Microbiology

Antibiotic Resistance in BacteriaBacterial Genetics and Biotechnology

Cited by 155

Isolation and identification of the microbiota of Danish farmhouse and industrially produced surface-ripened cheeses

Gori, K., Ryssel, M., Arneborg, N., & Jespersen, L. (2013) · Microbial Ecology

Probiotics and Fermented FoodsFermentation and Sensory Analysis

Cited by 86