Zhou, Linyi

Soy protein isolates: A review of their composition, aggregation, and gelation.

Zheng, L., Regenstein, J. M., Zhou, L., & Wang, Z. (2022) · Comprehensive Reviews in Food Science and Food Safety

Proteins in Food SystemsMeat and Animal Product Quality

Cited by 266

Research progress on plant-based protein Pickering particles: Stabilization mechanisms, preparation methods, and application prospects in the food industry

Tian, Y., Sun, F., Wang, Z., Yuan, C., Wang, Z., Guo, Z., & Zhou, L. (2024) · Food Chemistry: X

Proteins in Food SystemsPickering emulsions and particle stabilization

Cited by 45