Heleno, Sandrina A.

Phenolic compounds: Current industrial applications, limitations and future challenges

Albuquerque, B. R., Heleno, S. A., Oliveira, M. B. P. P., Barros, L., & Ferreira, I. C. F. R. (2021) · Food & Function

Phytochemicals and Antioxidant ActivitiesAgricultural and Biological Research

Cited by 716

Cosmetics preservation: a review on present strategies

Halla, N., Fernandes, I. P., Heleno, S. A., Costa, P., Boucherit-Otmani, Z., Boucherit, K., Rodrigues, A. E., Ferreira, I. C. F. R., & Barreiro, M. F. (2018) · Molecules

Antimicrobial agents and applicationsEssential Oils and Antimicrobial Activity

Cited by 401

Potato peels as sources of functional compounds for the food industry: A review

Sampaio, S. L., Petropoulos, S. A., Alexopoulos, A., Heleno, S. A., Santos-Buelga, C., Barros, L., & Ferreira, I. C. F. R. (2020) · Trends in Food Science & Technology

Potato Plant ResearchAgricultural and Biological Research

Cited by 165

Nutritional and bioactive oils from salmon (Salmo salar) side streams obtained by Soxhlet and optimized microwave-assisted extraction

de la Fuente, B., Pinela, J., Mandim, F., Heleno, S. A., Ferreira, I. C. F. R., Barba, F. J., Berrada, H., Caleja, C., & Barros, L. (2022) · Food Chemistry

Edible Oils Quality and AnalysisAquaculture Nutrition and Growth

Cited by 79