Gomes, David

Universidade Politécnica de Coimbra

1 paper on CoChatORCID 0000-0001-7916-9906

Most cited papers

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Nutritional ingredients from spent brewer’s yeast obtained by hydrolysis and selective membrane filtration integrated in a pilot process
Amorim, M., Pereira, J. O., Gomes, D., Pereira, C. D., Pinheiro, H., & Pintado, M. (2016) · Journal of Food Engineering
Protein Hydrolysis and Bioactive PeptidesFood Nutrient Composition and Product Development
Cited by 92

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