Williams, P.A.

Handbook of food proteins

Phillips, G. O., & Williams, P. A. (2011) · Woodhead Publishing Limited eBooks

Proteins in Food SystemsFood Nutrient Composition and Product Development

Cited by 256

The impact of an invasive weed Tradescantia fluminensis on native forest regeneration

Standish, R. J., Robertson, A. W., & Williams, P. A. (2001) · Journal of Applied Ecology

Ecology and Vegetation Dynamics StudiesSeedling growth and survival studies

Cited by 189

Role of Protein and Ferulic Acid in the Emulsification Properties of Sugar Beet Pectin

Siew, C. K., & Williams, P. A. (2008) · Journal of Agricultural and Food Chemistry

Proteins in Food SystemsPickering emulsions and particle stabilization

Cited by 171

BTB domain of KEAP1: 4cxi

Cleasby, A., Yon, J., Day, P. J., Richardson, C., Tickle, I. J., Williams, P. A., Callahan, J. F., Carr, R., Concha, N., Kerns, J. K., et al. (2014) · Worldwide Protein Data Bank

Genomics, phytochemicals, and oxidative stressRedox biology and oxidative stress

Cited by 21