Caligiani, Augusta

Pectin content and composition from different food waste streams

Müller-Maatsch, J., Bencivenni, M., Caligiani, A., Tedeschi, T., Bruggeman, G., Bosch, M., Petrusan, J., Van Droogenbroeck, B., Elst, K., & Sforza, S. (2016) · Food Chemistry

Polysaccharides and Plant Cell WallsPolysaccharides Composition and Applications

Cited by 261

Influence of the killing method of the black soldier fly on its lipid composition.

Caligiani, A., Marseglia, A., Sorci, A., Bonzanini, F., Lolli, V., Maistrello, L., & Sforza, S. (2019) · Food Research International

Insect Utilization and EffectsEdible Oils Quality and Analysis

Cited by 106

Ability of a Wild Weissella Strain to Modify Viscosity of Fermented Milk

Bancalari, E., Alinovi, M., Bottari, B., Caligiani, A., Mucchetti, G., & Gatti, M. (2020) · Frontiers in Microbiology

Probiotics and Fermented FoodsPolysaccharides Composition and Applications

Cited by 22