Méjean, Caroline

Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort.

Fiolet, T., Srour, B., Sellem, L., Kesse-Guyot, E., Allès, B., Méjean, C., Deschasaux, M., Fassier, P., Latino-Martel, P., Beslay, M., et al. (2018) · BMJ

Consumer Attitudes and Food LabelingNutritional Studies and Diet

Cited by 1,057

Ultra-processed food intake and risk of cardiovascular disease: Prospective cohort study (NutriNet-Sante)

Srour, B., Fezeu, L. K., Kesse-Guyot, E., Allès, B., Méjean, C., Andrianasolo, R. M., Chazelas, E., Deschasaux, M., Hercberg, S., Galan, P., et al. (2019) · BMJ

Consumer Attitudes and Food LabelingNutritional Studies and Diet

Cited by 955

Comparison of sociodemographic and nutritional characteristics between self-reported vegetarians, vegans, and meat-eaters from the Nutrinet-Sante study

Allès, B., Baudry, J., Méjean, C., Touvier, M., Péneau, S., Hercberg, S., & Kesse-Guyot, E. (2017) · Nutrients

Nutritional Studies and DietAgriculture Sustainability and Environmental Impact

Cited by 367

Contribution of ultra-processed foods in the diet of adults from the French NutriNet-Santé study.

Julia, C., Martinez, L., Allès, B., Touvier, M., Hercberg, S., Méjean, C., & Kesse-Guyot, E. (2018) · Public Health Nutrition

Consumer Attitudes and Food LabelingNutritional Studies and Diet

Cited by 235

The Associations between Emotional Eating and Consumption of Energy-Dense Snack Foods Are Modified by Sex and Depressive Symptomatology

Camilleri, G. M., Méjean, C., Kesse-Guyot, E., Andreeva, V. A., Bellisle, F., Hercberg, S., & Péneau, S. (2014) · The Journal of Nutrition

Eating Disorders and BehaviorsNutrition, Health and Food Behavior

Cited by 204

Sex and dieting modify the association between emotional eating and weight status

Péneau, S., Ménard, E., Méjean, C., Bellisle, F., & Hercberg, S. (2013) · The American Journal of Clinical Nutrition

Eating Disorders and BehaviorsNutrition, Health and Food Behavior

Cited by 190

Unemployment is associated with high cardiovascular event rate and increased all-cause mortality in middle-aged socially privileged individuals

Meneton, P., Kesse-Guyot, E., Méjean, C., Fezeu, L., Galan, P., Hercberg, S., & Ménard, J. (2015) · International Archives of Occupational and Environmental Health

Employment and Welfare StudiesCardiac Health and Mental Health

Cited by 105

Validation of the FSA nutrient profiling system dietary index in French adults-findings from SUVIMAX study.

Julia, C., Méjean, C., Touvier, M., Péneau, S., Lassale, C., Ducrot, P., Hercberg, S., & Kesse-Guyot, E. (2016) · European Journal of Nutrition

Nutritional Studies and DietConsumer Attitudes and Food Labeling

Cited by 58

Caribbean nutrition transition: what can we learn from dietary patterns in the French West Indies?

Colombet, Z., Allès, B., Perignon, M., Landais, E., Martin-Prevel, Y., Amiot, M.-J., Darmon, N., & Méjean, C. (2021) · European Journal of Nutrition

Nutritional Studies and DietNutrition, Health and Food Behavior

Cited by 18