Tauxe, Robert V.

Foodborne illness acquired in the United States—Major pathogens

Scallan, E., Hoekstra, R. M., Angulo, F. J., Tauxe, R. V., Widdowson, M.-A., Roy, S. L., Jones, J. L., & Griffin, P. M. (2011) · Emerging Infectious Diseases

Salmonella and Campylobacter epidemiologyFood Safety and Hygiene

Cited by 7,657

Attribution of Foodborne Illnesses, Hospitalizations, and Deaths to Food Commodities by using Outbreak Data, United States, 1998–2008

Painter, J. A., Hoekstra, R. M., Ayers, T., Tauxe, R. V., Braden, C. R., Angulo, F. J., & Griffin, P. M. (2013) · Emerging Infectious Diseases

Salmonella and Campylobacter epidemiologyFood Safety and Hygiene

Cited by 1,146

The growing burden of foodborne outbreaks due to contaminated fresh produce: risks and opportunities

LYNCH, M. F., TAUXE, R. V., & HEDBERG, C. W. (2009) · Epidemiology and Infection

Listeria monocytogenes in Food SafetySalmonella and Campylobacter epidemiology

Cited by 803

CAMPYLOBACTER ENTERITIS AT A UNIVERSITY: TRANSMISSION FROM EATINGCHICKEN AND FROM CATS

DEMING, M. S., TAUXE, R. V., BLAKE, P. A., DIXON, S. E., FOWLER, B. S., JONES, T. S., LOCKAMY, E. A., PATTON, C. M., & SIKES, R. O. (1987) · American Journal of Epidemiology

Salmonella and Campylobacter epidemiologyFood Safety and Hygiene

Cited by 271