Kumariya, Rashmi

Bacteriocins: Classification, synthesis, mechanism of action and resistance development in food spoilage causing bacteria

Kumariya, R., Garsa, A. K., Rajput, Y. S., Sood, S. K., Akhtar, N., & Patel, S. (2019) · Microbial Pathogenesis

Probiotics and Fermented FoodsBacterial Genetics and Biotechnology

Cited by 455

Evaluation of Alphafold modeling for elucidation of nanobody-peptide epitope interactions

Sachdev, S., Roy, S., Saha, S., Zhao, G., Kumariya, R., Creemer, B. A., Yin, R., Pierce, B. G., Bewley, C. A., & Cheloha, R. W. (2025) · Journal of Biological Chemistry

Protein Structure and DynamicsMonoclonal and Polyclonal Antibodies Research

Cited by 8

Evaluation of AlphaFold modeling for elucidation of nanobody–peptide epitope interactions

Sachdev, S., Roy, S., Saha, S. J., Zhao, G., Kumariya, R., Creemer, B. A., Yin, R., Pierce, B. G., Bewley, C. A., & Cheloha, R. W. (2025) · Journal of Biological Chemistry

Protein Structure and DynamicsMonoclonal and Polyclonal Antibodies Research

Cited by 8