Lee, Terry H.
Adelaide University · The University of Adelaide · Australian Wine Research Institute
2 papers on CoChat
Most cited papers
- Verified
Properties of Wine Lactic Acid Bacteria: Their Potential Enological Significance
Davis, C. R., Wibowo, D., Fleet, G. H., & Lee, T. H. (1988) · American Journal of Enology and Viticulture
Fermentation and Sensory AnalysisProbiotics and Fermented Foods
Cited by 153
- Verified
Ability of lactic acid bacteria to produce N-heterocycles causing mousy off-flavour in wine
COSTELLO, P. J., LEE, T. H., & HENSCHKE, P. (2001) · Australian Journal of Grape and Wine Research
Fermentation and Sensory AnalysisProbiotics and Fermented Foods
Cited by 73
Go further with a free account
Verify every reference, keep papers in a library, and ask questions across them.
Sign up - it is free