Rondeau, Philippe

The antioxidant properties of serum albumin

Roche, M., Rondeau, P., Singh, N. R., Tarnus, E., & Bourdon, E. (2008) · FEBS Letters

Protein Interaction Studies and Fluorescence AnalysisAntioxidant Activity and Oxidative Stress

Cited by 1,255

The glycation of albumin: Structural and functional impacts

Rondeau, P., & Bourdon, E. (2011) · Biochimie

Advanced Glycation End Products researchProtein Interaction Studies and Fluorescence Analysis

Cited by 433

Association between Fluorescent Advanced Glycation End-Products and Vascular Complications in Type 2 Diabetic Patients

Guerin-Dubourg, A., Cournot, M., Planesse, C., Debussche, X., Meilhac, O., Rondeau, P., & Bourdon, E. (2017) · BioMed Research International

Advanced Glycation End Products researchDiabetes Management and Research

Cited by 52